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The deep blade is designed to help the knife cut through bones to remove fish heads
medium-toothed and a coarse-toothed blade)
provide a clean cut for any vegetable
slicing and detail cuts
better suited towards professional chefs and the SAI-M01 which is a smaller 14cm version of the popular chef's knife
Global G-46 Santoku Knife 18cm The deep blade is designedThe G 46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do: slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes, carrots
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