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currently led by the young and dynamic chef de caves Fabian Daviaux
Named after the world’s largest coastal Redwood
the wine should be drunk within 4 to 8 years after bottling but may be kept for up to 15 years
but also one of the most important and visionary white wine makers in all of Italy
VINIFICATION: Long maceration in contact with the marcs with frequent pumpovers
Paul Bara, Champagne, Special Club Rosé, Champagne, France 2018 metallica currently led by the young70% Pinot Noir, 30% Chardonnay Spcial Club is a unique champagne that is only made in exceptional years. Each Spcial Club champagne is brought before an expert tasting panel, composed of oenologists and champagne growers, on two occasions. The first of these tasting tests is to approve the still base wine (vin clair) and the second to approve the champagne for the 'Spcial Club' label. The Paul Bara 2018 Special Club Ros is a beautiful salmon pink
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