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*some wrappers have the characters 大理苍山雪印园茶
Strong mouth-feel (astringent and bitter) with cha qi to match
If you like a smoky pu-erh tea
Sweet tropical wood
ea can be infused 7 to 10 times if brewed gong fu style
2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick Weight:25 Grams Sample *some wrappers have the charactersThis is a small production made of blended ripe pu erh tea from Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look much like their productions in terms of leaf size. The taste is incredibly unique and is a great example of how smokiness in Pu erh processing can even carry into ripe pu erh and outlast the wet pile processing and decades of aging! Kunming Aged since 2001, this has a crisp clarity to the taste that is pungent
