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We recommend pre-soaking the coffee filter to prevent it from shifting while brewing
Volume: 250 ml
oxygen-limited tanks for controlled anaerobic fermentation
Croissant (Wo)man: The flaky Subko Croissant on Legs
Nima is sourcing Specialty Coffee from two key regions in Nepal: The first one being Lamjung in Gandaki Province in Central Nepal
Big Cube: Almond Sea Buckthorn coated We recommend pre-soaking the coffeeIn this rendition of Big Cubes, we proudly showcase a tangy Sea Buckthorn Jam, made with sea buckthorn that has been meticulously sourced from Leh Ladakh as an integral facet of Project Roots in collaboration with Chef Prateek Sadhu. Nestled within, you'll discover an Almond Praline Filling, crafted to harmonize with the sweet and sour notes of the jam. All of these elements are enclosed within a shell of 70% Dark Chocolate made with Subko Cacao.
