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Embodies finesse
Using less peaty malt
This particular cut has a great beefy flavor compared to other cuts
Premium Hanwoo 1++ Kkotdeungsim / Chakkeut (Ribeye/ Striploin) 150g
USDA Prime Beef
A3 Haneshita Steak Cut Weight:0.125 - 0.135 kg Embodies finesseAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Kagoshima Thickness : 1 2 inch 3 4 inch cut Yield and Grade: Kagoshima
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US$ 165.00
US$ 158.00
