Black Tot Historic Solera Rum Tasmania organic whisky distillery dedicated to

organic whisky distillery dedicated to creating experimental spirits and pioneering sustainable production

freshly picked herbs and sweet oak

Finish: Far more elegant on the back palate with lingering tannins

The simple

Finish: Long and sweet

Black Tot Historic Solera Rum Tasmania organic whisky distillery dedicated toRich and decadent, created from a complex blend of rums from Guyana, Barbados and Jamaica, further matured in PX and Oloroso sherry casks, and through Black Tot's authentic solera. THE BLEND GUYANA: A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice. BARBADOS: Famous for elegant notes of tropical fruits, vanilla, and coconut. JAMAICA: A pot still rum with distinctive funk driven, tropical fruit characteristics.