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MEC3 Mecrock Chocolate Hazelnut Cream for Gelatos is a delightful and indulgent treat that combines the rich flavors of chocolate and hazelnut
Item Number: D-1451-BAG
mango and pomegranate
2-3/4" x 1-5/8"
Place in preheated oven (conventional oven 360 - convection oven 300 - rack oven 330)
PastryStar Sorbet Stabilizer 4/2lbs. Unbaked Croissants MEC3 Mecrock Chocolate Hazelnut CreamPastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and
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