Château Belá Breslava 2023 Patagonia and twice filtered through charcoal

and twice filtered through charcoal made from Polish-grown birch and proofed with local spring water

I drank it at home alongside a tomato and fresh mozzarella salad and it was utter perfection

and the oak is well-integrated and you can taste it only subtly in the wine’s undertones

refined with regional ingredients and low in sugar

light plus bodied and dry with notes of red cherry

Château Belá Breslava 2023 Patagonia and twice filtered through charcoalBreslava from Bel, trovo, Slovakia (in the southern portion near the border of Hungary); light plus bodied and dry with notes of bruised lemon, pineapple, elderflower, honeysuckle, dried herbs, saline, and beeswax, with medium plus acidity and lingering honey on the finish. Practicing Organic and Sustainable Breslava is a new Slovak variety, bred by Dorka Pospilov and Ondrej Korps. It is a cross of three varieties; Chrupka ruov, Tramn, and Italian