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with underlying agave and an abundance of tropical fruit
Vineyards for the "Bricco Lago" Dolcetto d'Alba lie in Monforte
bush-trained (aka alberello) vines on a scant 25 centimeters of sandy white topsoil over pure limestone rock with almost no clay
Breton always manages to bring out the best in his Gamay
and a hint of kiwi
Poggio Maestrino, Sangiovese "Spiaggiole" Morellino di Scansano, Tuscany, Italy 2021 consignment with underlying agave and anAn earthy, spicy nose of pine needles, brush, damp earth, spices and tea leaves contrasts with a palate of macerated blackberries, before a hot, fiery finish. Acid creates a peppery, bouncy feel, while tannins are round and polished. Morellino di Scansano is an Italian wine appellation in southern Tuscany. The wines are dry reds from the Sangiovese grape variety, known here as Morellino are produced in the rolling coastal hills around the medieval
