Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Starting with the 2008 vintage

Starting with the 2008 vintage

Working exclusively with estate fruit

staying true to the fruity notes in the bouquet

100% Pinot Grigio from multiple parcels in the communes of Canneto Pavese and Castana

was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Starting with the 2008 vintageThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.