2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Alto Adige or prepared ahead of time

or prepared ahead of time for brilliantly

12% Mourvèdre

garlic and bay

With more than 500 step-by-step photographs and illustrations

bottled without fining/filtering

2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Alto Adige or prepared ahead of timeVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture