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The "Da Bai Hao" varietal is a natural hybrid of Assamica that is unique to the Jinggu area of Simao (in Yunnan)
Harvest Area: Man Zhuan (village)
2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
hay and mushrooms
"Hou De" 厚德 means "beyond self"
2011 Yunnan Sourcing "Ai Lao Mountain" Wild Arbor Pu-erh Tea Cake Guangxi The "Da Bai Hao" varietalEntirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them second only to Wu Liang Shan as the highest mountains in Simao prefecture. The Ai Lao mountain range is in the county of Jingdong which borders Chu Xiong prefecture. This tea is grown in the area of Ai Lao known as Wang Jia village () at an altitude of 2200 meters making this some of the highest altitude pu
