Helexo Apanta Red "chardonnay" the bodega’s proprietor

the bodega’s proprietor

TANQUERAY No

roots and fruits are carefully harvested from on and around the family estate in Friuli

Exclusively grand cru fruit is used in the blend

The first whiskey distilled in Dublin in nearly 50 years from small batch

Helexo Apanta Red "chardonnay" the bodega’s proprietorTry the indigenous Greek grape variety Xinomavro, highly regarded as the finest red wine the country has to offer, in this 100% version that carries many of the typical aromas and flavors of the variety. It is a product of biodynamic farming, and after fermentation and complete malolactic fermentation, the wine is placed in oak barrels for 12 months. It's very complex and full, with a balanced acidity perfect for meats and cheeses. 100% Xinomavro