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Lovely heavyweight white jade “bai ci" 白瓷 strainer and stand made from Jingdezhen porcelain
Composed entirely of early spring material from Menghai area plantation teas
After arriving leave lid cracked open for a week or two to allow newish taste to dissipate
The tea was aged for 3 years before being broken into chunks and packaged in these lovely tins
Early steeps show floral-citrus and cane sweetness
2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea Sub-Region_Jingmai Mountains (Simao) Lovely heavyweight white jade “baiThis is a well aged Guangdong storage ripe pu erh tea pressed into a 100 gram tuo in 2011 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of
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