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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Yield and Quality Grade : A5+ BMS-12
100g Karubi Chuck Rib 100g
Haneshita Chuck Flap 100g
Alcohol Percentage: 13
Ibaraki Prefecture Origin: Japan
Matsusaka A5+ Wagyu Ribeye Weight:0.600 kg Yield and Quality Grade :The most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Matsusaka Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Mie Prefecture
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