PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Rice Flours Crispy Biscuit Center: Adds a

Crispy Biscuit Center: Adds a satisfying crunch

this generously sized tub ensures you'll always have the amount of Feta Bulgarian you need on hand

It also pairs well with fresh fruit

Enjoy the taste of raspberry jam with a vanilla cookie crunch with bulk raspberry Napoleon cookies

which is added to improve caking resistance and flowability

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Rice Flours Crispy Biscuit Center: Adds aPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well