Global G-11L Yanagi Sashimi Knife Left-handed 25cm the G-4 model is available

the G-4 model is available in a fluted variant

Like other traditional Japanese knife blades

such as tomatoes

The 250 and 800 grit are faster cutting and used for repairing nicked edges or reshaping a bevel

- Medium 1000 grit whetstone

Global G-11L Yanagi Sashimi Knife Left-handed 25cm the G-4 model is availableA Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect