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aiming to create a drink that customers can enjoy and cherish for a long time
The rice blend consists of 80% classic Kame-no-o and 20% Yamada Nishiki
Alcohol Content 30% ABV
Rice Used Ginpu rice (Hokkaido)
finishing clean and refreshing
OKIDAIKICHIHONTEN Shizengo Hojun Junmai Central aiming to create a drinkProduct Description Its the season for rich Junmai sake. Aromas reminiscent of pear, melon, watermelon, and muscat grapes, intertwined with a powdery nuance of rice. The palate is sweet and juicy with a pleasant acidity, finishing clean and refreshing. While it feels light and crisp at first, as the temperature rises, its gentle sweetness and full bodied richness become more pronounced. About the product Product Name OKIDAIKICHIHONTEN Shizengo Hojun
