Breuckelen Distilling 77 Local Rye & Corn Whiskey, Brooklyn, New York 750ml lowsulfur Orangetraube was first selected as

Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930

but due to a 77-year prohibition

two and sometimes three of the distillates to ensure consistency in the nose and taste

Paul-Henri Thillardon grew up in southern Beaujolais

Roasted red pepper

Breuckelen Distilling 77 Local Rye & Corn Whiskey, Brooklyn, New York 750ml lowsulfur Orangetraube was first selected asA harmony of the finest rye and corn whiskies, distilled and blended with pride by Breuckelen Distilling. Nose: Brown sugar, banana cream pudding, green mango, peppercorns. Palate: Cookie dough, dried pineapple, cacao, mandarin orange. Body: Light, fruity with layered complexity. Finish: Orange bloosom, crab apple, cashews, pencil shavings. 90 Proof.