2020 Yunnan Sourcing "XY Blend" Raw Pu-erh Tea Cake Lincang The tea has been grown

The tea has been grown naturally and processed in the traditional method

From the same garden as the 2014 and 2015 "Lao Shu Bai Cha" and the same garden as our 2017 "Gu Shu Bai Cha"

Our very first Yi Wu blend

Harvest time:  October 2019

Ingredients: 2017-2018 Fermented Menghai blended material

2020 Yunnan Sourcing "XY Blend" Raw Pu-erh Tea Cake Lincang The tea has been grownThis is Xiao Yao's blend of powerful spring teas! If you are looking for a balanced thick and complex pu erh tea for aging then look no further! Stone pressed in the traditional manner. Wrapper design by Helena Siemiska 357 grams per cake (7 cakes per bamboo tong) 80 kilograms in total This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191