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The bottom of the cup or cha hai aroma is that of fresh watermelon
The brewed tea is pungent
The brewed tea is aromatic
combining high quality processing and a high density of "Golden Flowers" using a unique blend of Hunan mao cha that was processed in the Mojun's facility
The tea can easily be brewed 10 times or more and still give off flavor
2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake $0.30-$0.349/g The bottom of the cupA blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 357 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the
US$ 386.95
US$ 146.40
US$ 240.57
