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The Deanston 2010 Scottish Oak Single Cask #562 is the latest hand filled release from this fine Highland distillery
rye bread and molasses bottled at 50
full-bodied and sumptuous
handed down through four generations of the same family this whisky really is something special
This single cask whisky was matured in a Spanish ex-Lepanto brandy butt from Jerez before being hand filled at a robust cask strength of 59% abv
Blair Athol 16 Year Old SMWS Campfire Coffee 56.2% Flora & Fauna The Deanston 2010 Scottish OakThe Scotch Malt Whisky Society have released this Highland Blair Athol 16 year old named Campfire Coffee Distilled on the 24th of August 2007 the spirit rested initially in an ex bourbon hogshead before a final aging in 1st fill ex PX hogshead. This Society cask N0. 68. 124 offers a deep and rich flavour profile. The taste is dark and intense like a campfire coffee with a fruit and nut chocolate bar. There's creamy mocha, maple syrup, star anise and
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