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with primary and malolactic fermentations completed over 10 weeks in terracotta amphorae before the wine was pressed into barrel (two thirds new) and aged for five months before bottling unfined and unfiltered
with faint hints of sweet spice and mocha
It offers a rare opportunity to experience the evolution of one of Australia’s greatest Chardonnay labels
followed by salted caramel
Drinking Window: 2015 - 2040 Producer Tasting Notes
2023 Pierre Girardin Les Poruzots Meursault Premier Cru 750ml Fruity Notes with primary and malolactic fermentationsAbout This Wine Meursault 1er Cru Le Poruzot 2023 is sourced from the Les Poruzots climat in Meursault on the Cte de Beaune. Rich clay limestone soils lend signature minerality and finesse. On the nose, expect elegant aromas of white stone fruits pear and peach interwoven with floral notes and a subtle hint of oak. The palate is silky and finely chiselled, balancing the generous richness that Meursault is known for with vibrant acidity and striking
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