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subsequently captured in the syrup
Liquid citric acid is commonly used to extend shelf life
flavor and optimum volume to bagel
Drain lightly before folding into dough or batter
2 lb containers with lids
Fairtrade Dark Chocolate Couverture Callets - 54.5% Cacao (SPECIAL ORDER 2-4 WEEKS) Cake Circles & Boards subsequently captured in the syrupFairtrade dark chocolate couverture callets is a smooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Fairtrade dark chocolate couverture callets has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organization,
