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where her mother Park Sun-rye started out selling kimchi and jeotgal (fermented seafood)
나물무침
The Korean soban is a low table designed for one
사이즈 및 원재료
깊고 고소한 풍미로 한 방울이면 충분해요
Kisoondo Traditional Doenjang (230g) jookjangyeon where her mother Park Sun-ryeHighlights Master Ki Soondos Traditional Doenjang is crafted from just three natural ingredientssoybeans, bamboo salt, and watercontinuing a 400 year old Korean family legacy. , , 400 . Description Handmade annually by Master Ki Soondo using domestic non GMO soybeans, natural bamboo salt, and pure water from Damyangs Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers
US$ 145.00
US$ 80.00
