Description

mocha and boot polish

the wine ages in seasoned French oak barriques for 18 months

Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts)

The 2017 vintage offers a complex bouquet of wild strawberry

67% of this Shiraz is sourced from the Barossa Valley and 33% from Eden Valley

2023 Giaconda Estate Vineyard Pinot Noir 750ml Grant Burge mocha and boot polishCall it nostalgia but this pinot reminds me of the late blooming 1989 and the deliciously perfumed 1995, combined! A potpourri of rose petal, red summer berries, roasted beetroot with an overlay of oak smoke and peat sitting nicely in the background, alongside a lighter touch of stem influence. Beautifully controlled tannins, redolent red berries and the essential textural roundness completes the package. Absolutely delicious and moreish. Vintage:

Exchange/Return Notes