BUNMEI USUBA Chopper 18cm Tip: Also good for slicing

Tip: Also good for slicing up a juicy steak off the braai into bite size slivers

but also consider the weight of the knife

buy the G-2

but is made from a single (forged) piece of steel from the knife point to the end of the handle

Whether you’re a seasoned chef or an aspiring home cook

BUNMEI USUBA Chopper 18cm Tip: Also good for slicingThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature