Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm) VG-1 Gold resulting in razor sharpness

resulting in razor sharpness

Handcrafted in Sakai

Total length: 16

Hand wash with mild cleanser

It helps you to cut vegetables without sticking together like a thread

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm) VG-1 Gold resulting in razor sharpnessDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.