Cascahuín Tequila Blanco Vegan from beginning to the final

from beginning to the final bottling

Behind it lemon and honey sweetness

We only need to distill once because we do it right the first time

tucked away near the banks of the Dornoch Firth

Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness

Cascahuín Tequila Blanco Vegan from beginning to the finalSalvador Rosales Briseo, a peasant and farmer who received training in the mezcal wine industry, decided to start his own business in the area known as El Arenal. He laid the first stone of the current distillery in 1955. and developed his own brand in the world of Agave spirits, "Tequila Cascahuin", The original building housed the plant and two masonry ovens, as well as cement vats to begin his journey. Tequila Cascahun Blanco has its origins since