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firm tannins on the finish
and it has haunted me ever since
easy and crushable
and candied apple emerge
well-integrated oaky undertones
Succés Vinícola Feedback 2019 Italian Amaro firm tannins on the finish60% Cabernet Sauvignon and 40% Trepat from Conca de Barber, Catalonia, Spain; full bodied and dry with notes of dried fig, blackberry, black plum, currant, and meat, layers of worcestershire soy teriyaki (think A1 sauce!), black pepper, baking spice, and vanilla, with medium acidity, dry, inky tannins, and a spicy finish. Organic, no added SO2; fermentation in stainless steel with native yeasts followed by elevage in oak barrels for 3 years.
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