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Buzzard's Roost Bottled-in-Bond Bourbon is a wheated mashbill bourbon
stone cracked wheat and oakiness
it expanded production capacity from two to four stills
Blend breakdown: Knockdhu PX Puncheon 21% | Caol Ila Bourbon Barrel 18% | Craigellachie PX Puncheon 24% | Caol Ila Ex Red Wine Barrel 9% | North British Virgin Oak Barrel 28%
Palate: Big sherry arrival with raisins
Penelope The Architect #6 Organic Buzzard's Roost Bottled-in-Bond Bourbon isWorking in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their state of the art OakScan process to build a truly precise flavour profile within every bottle. After all, the best architecture leaves no room for error. Producer's Tasting Notes Nose: Sweet candied cream and floral with hints of crme brle Palate: Creamy sweetness transitions from the nose
