Global G-7 Oriental Deba Knife 18cm The GS-58 Oriental Cook's Knife

The GS-58 Oriental Cook's Knife features an 11cm blade

Thanks to the sandblasting of the blade

creating lamb chops or spare ribs

Razor-Sharp Blades: Expertly honed for optimal sharpness

The coarser stones come in grit: 250

Global G-7 Oriental Deba Knife 18cm The GS-58 Oriental Cook's KnifeThe Global G 7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G 4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it which helps with it's strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish. Using the tip of the blade you can also fillet fish.