fine tannins round out a wine that can be enjoyed now and over the next 5–10 years
“If you crave thoroughly pure
The average vine age is approximately 30 years
dark spices and an underlying earthy peat from the bunch inclusions and a tight savoury finish that lingers with a slate finesse
The varieties were picked and made separately with blending just before bottling
Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml Cabernet Shiraz fine tannins round out alevel 5. 5cm below bottom of capsule, Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling