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Oleic Acid: 65
Our naturally flavored balsamic condiment is aged in the traditional Solera Method and comes from Modena
Made with White Trebbiano Grape Must
Prepare to be blown away by the deliciousness of this unique and tasty treat
Use as a vinegar
Arbequina Extra Virgin Olive Oil olives Oleic Acid: 65Arbequina Extra Virgin Olive Oil Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. Organoleptic Taste Panel Assessment FRUITINESS 4. 0 BITTERNESS 2. 5 PUNGENCY 3. 0 IOO175 Robust Intensity Crush Date: May 2025 TASTING NOTES Country of Origin: Chile *Biophenols: 502. 9 ppm Oleic Acid: 74. 18 DAGs: 90. 2 Squalene: 3,308. 4 FFA: 0. 18 Peroxide: 3. 89 *PPP: 0. 3 A Tocopherols: 212. 7
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