Oro di Milas Extra Virgin Olive Oil (Turkey) Independence Day award-winning food writer and chef

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Oro di Milas Extra Virgin Olive Oil (Turkey) Independence Day award-winning food writer and chefOro di Milas Extra Virgin Olive Oil is a distinguished monovarietal oil produced in the historic Milas region along Turkey's Aegean coast. Made exclusively from Memecik olives grown in Mula province, the fruit is hand harvested from four orchards spanning more than 500 acres and cold pressed within 68 hours at a family owned, state of the art Mori Tem millwidely respected in the olive oil world. The Memecik variety, known for its large fruit and