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Wrapper Design by Sarah Wood (USA)
but still has a bit of a umami/bitter/astringent bit to it
Harvest time: April 2016
In reality
The brewed tea produces a golden tea soup with hints of fruit and chocolate
Wu Yi Shan "Classic Rou Gui" Rock Oolong Tea Green Tea Sampler Wrapper Design by Sarah WoodRou Gui means Cinnamon in Chinese (). It's varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spring tea is picked, wilted, fried, wilted again then lightly roasted to bring out it's subtle bouquet of aroma and tastes. Our Rou Gui is a medium roast level and can be brewed 7 to 10 times easily using the gong fu method of brewing. The brewed tea produces a golden tea soup with hints of fruit and chocolate. A
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