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Our Salmon Trout bellies are freshly filleted only from large Salmon Trout of 4 KG and above
The Emperor Snapper has a soft
we find red grouper to be too pricey and not significantly better than emperor red snapper
and it is not very suitable for fish soup/porridge unlike the bigger counterparts
Great for baking
Sotong LaoBei 苏东爸爸 (500g) Add-On Discount:1 KG Our Salmon Trout bellies areCountry of origin: Malaysia (Wild Caught) Another local favourite, sotong is well known to be used to fry calamari, going well with sambal and salted egg. Yup the name is sotong papa, pretty cute name but they're usually big sized albeit cheaper! Our Hokkien mee stall owners said that these are chewier and bouncier, and their customers love it, so hear it from them! Do note that they are fresh, not frozen!
