Organic and10ppm SO2 added at bottling
red apples
with medium acid and smooth velvety tannins
both produced from the October harvest in alpine valleys throughout the region
high proof
Couto Mixto Tinto 2021 Ready to Drink Organic and10ppm SO2 added atMenca, Bastardo, Caio Tinto, Caio Longo, and Espadeiro from Monterrei, Galicia, Spain; the wine ferments in ancient stone basins then rests in chestnut barrels; medium to medium plus bodied and dry with notes of blackberry, black plum, balsamic, leather, and dark earth, with medium acidity, consistent, dry tannins, and a tart finish. Organic with biodynamic practices, Fukuoka