Kisoondo Jinjang (Soy Sauce Aged 5+ Years) hajihoon bring to a boil without

bring to a boil without the lid

깨끗하고 퀄리티 좋은 쌀을 보다 건강한 가공 식품으로 소개하는 스마트한 푸드 유통사죠

Lint balls or other fibers may be present due to the nature of the cotton fabric

Available in: Fine grind or coarse grind

Because we mill it "Just-in-Time" in New York

Kisoondo Jinjang (Soy Sauce Aged 5+ Years) hajihoon bring to a boil withoutHighlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean grown Non GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters