Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard 2021 was Amber’s first vintage

Description

2021 was Amber’s first vintage without Taras—and it’s just as ethereal as ever

Double fermented with California chardonnay grapes and Navel and Valencia oranges

” -Publishers Weekly

Typicity: Not only Typical for Rioja

LCD Soundsystem's James Murphy

Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard 2021 was Amber’s first vintage

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