Instant Haejang Soup with Dried Cabbage St. Patrick's Day lid Ø 10cm × H

lid Ø 10cm × H 2

처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다

Himalayan pink salt

Simply cook and serve with warm rice for a delicious fish meal

일체의 첨가물이나 보존료가 들어가지 않은 순수한 곡물입니다

Instant Haejang Soup with Dried Cabbage St. Patrick's Day lid Ø 10cm × HHighlights Instant Haejang Soup with Dried Cabbage. All you need is hot water to enjoy a savory bowl of delicious haejang soup with dried cabbage. . . Ingredients: Dried radish leaves (Korea) 25. 71%, Chinese cabbage (Korea) 14. 29 %, beef leg bone stock extract, brisket radish soup extract, beef extract, green onion, red pepper powder, potato starch, soybean paste, garlic 25. 71%(), 14. 29%(), , , , , , , , Net Weight: 50g (10g x 5ea) 1. 8 oz (0. 18