Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Is the Rate of Decline

Is the Rate of Decline of RRF Linked to the Chronic Inflammatory Syndrome

Enjoy a full weekend of classes designed to empower you with knowledge of herbal healing

We also welcome back return speakers Moira Fitzpatrick

Use of Brett Monitoring Information in Wine Production -Rich Morenzoni

Up-to-date review of the biological activity

Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Is the Rate of DeclineHigh throughput, real time, multi analysis instrumental technologies are now being applied to the wine industry for assessing potential grape quality and characterizing juice and wine composition as an aid to production decisions. There is some evidence that NIR FTIR systems will allow the payment of quality based on grape characteristics other than Brix and MOG content. These systems are widely used in the milk and grain industries.