Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) with Magnolia Sheath rh-knives-ob DURABILITY AND EASE OF USE

DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain & corrosion resistance

MORE THAN A PLATE - The one and only glamorous Jet Black color with incredible depth is beyond comparison

The double-molded Nylon-Polypropylene handle is water-resistant and non-slip

3 inches (160mm)

If you don't like our Syosaku Chef's Knife

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) with Magnolia Sheath rh-knives-ob DURABILITY AND EASE OF USEDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood