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Biscuits sablés aux pépites de chocolat - sachet 125 g
- tin "Jardin de Paradis" 300g
authentic pure butter shortbread
glucides 66
Langue de chat nature
Galets Gianduja - boite métal 140g Biscuits sablés aux pépites deThe product Festive colours for these Gianduja pebbles (milk chocolate and hazelnut paste). Discover the delicacy of an almond covered in a thin layer of chocolate. It was Catherine de Mdicis who turned this product into a traditional French pastry, bringing with it the high standards of quality, refinement and elegance that characterise French pastry making today. The recipe Galet Gianduja Drages embody the elegance and refinement of French
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