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Philadelphia Chef's Table by Adam Erace Binding:Paper Over Board; 184 pages From cuts and scrapes to

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Philadelphia Chef's Table by Adam Erace Binding:Paper Over Board; 184 pages From cuts and scrapes to[Globe Pequot Publishing] The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphias dining scene through recipes from and conversations with more than fifty of the citys most influential and well known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of

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