2017 Xiaguan "Da Xue Shan" Ripe Pu-erh Tea Mushroom Tuo 2021 Winter Harvest notes: Winter picked

Winter Harvest notes:  Winter picked Dan Cong is typically picked and processed in Late-October into mid-November and carries a unique taste and feeling

I have a hard time putting words to this experience

This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of the highest altitude pu-erh in existence

This is a tried and true recipe that is a prime candidate for near-term aging and drinking

* Please note we are selling this brick without the massive gifting box to keep the price of the product and shipping costs down

2017 Xiaguan "Da Xue Shan" Ripe Pu-erh Tea Mushroom Tuo 2021 Winter Harvest notes: Winter pickedThis is a ripe pu erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea). Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled for 40 plus days and then pressed into these mushroom shaped tuo. Xiaguan "Bao Yan" (aka Tibetan Flame or Holy Flame) ripe teas are robust, earthy and sweet with a camphor aroma. Very smooth and enjoyable ripe tea that can be aged more if you'd like, or enjoyed now!