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Truly exceptional whisky
Enjoy neat
take a cue from sixth-generation distiller Francesca Nonino: enjoy it on ice with a splash of lemon juice and a little tonic water
honest and pure
sturdy whisky with flavours of pear
Pierre Ferrand Dry Curaçao Japan Truly exceptional whiskyCreamy vanilla orange marzipan aromas dominate. On the palate: bright, rich, silky sweet, lightly bitter orange followed by a dry, spicy finish. This liqueur is based on a 19th century recipe and was made in consultation with cocktail historian David Wondrich. It brings depth and complexity to cocktail recipes that call for triple sec or Curaao. Botanical infusions, including that of curaao orange peels, are blended with brandy and Ferrand Cognac and
