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full texture and salty acidity drive the energy
Maceration of 7-20 days
a blended wine
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
Le Bon Climat and Rancho La Cuna
Lieu Dit, Chenin Blanc, Santa Ynez Valley, California 2025 lowsulfur full texture and salty acidity100% Chenin Blanc Lieu Dit Chenin Blanc is sourced from Happy Canyon Vineyard and Jurassic Park Vineyard in Santa Ynez Valley, from sites ranging from 300ft to 1,100ft in elevation. The winery is practicing organic and uses sustainable farming practices. The soil is clay loam, limestone, and sand. Lieu Dit Chenin Blanc undergoes native yeast fermentation in stainless steel tank and neutral oak barrel. It is aged in neutral oak during the winter and
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