Description

Rioja Designation of Origin

COLOUR: Mature high-depth cherry

VINIFICATION: After carefully and rigorously monitoring the ripening

filtered and bottled

Between 4 to 6°C

Cava El Celleret - Barcelona, Sant Sadurni de Noia, Spain Units:12 Rioja Designation of OriginGrape variety: Macabeo 40%, Xarello 40% and Parellada 20% Tasting note: Bright yellow in colour, with greenish glints. Extremely aromatic, with single variety notes. The mouth is soft and delicious with a pleasant, crisp after taste. Production method: Traditional cava method Aging: At least 12 months in the cellars Serving temperature: Between 4 to 6C

Exchange/Return Notes