Yves Martin Chavignol Sancerre Rouge 2022 Venezia portobello mushrooms

portobello mushrooms

with medium plus acidity and a laser-sharp finish

Each 250ml cans holds two servings and there is no artificial coloring

and cinnamon bark

medium bodied and dry with notes of lemon custard

Yves Martin Chavignol Sancerre Rouge 2022 Venezia portobello mushroomsPinot Noir from Chavignol, Sancerre, Loire Valley, France; medium bodied and dry with notes of cooked strawberry, sour cherry, Pull N Peel candy, leather, and spice, with savory undertones, cleansing medium plus acidity, soft, angular tannins. and a dry finish. Practicing Organic in conversion to Certified Organic; native fermentation in thermo regulated tanks followed by 2 3 tank and 1 3 in neutral French oak barrels for 8 months.